Booths | 総合人間学部1回3組
Sojin Crepe
Fri. 11/20 – Mon. 11/23
Sojin Crepe ~A Taste Around the World~
Welcome to Sojin Crepe!
Brought to you by the 1st-year students of the Faculty of Integrated Human Studies.
Under this year’s theme, "International Flavors," we’re serving up a delicious lineup of crepes inspired by taste buds around the globe!
🇯🇵 Japanese Matcha Crepe: Rich, aromatic matcha paired with sweet red bean paste and chewy mochi for a heavenly Japanese harmony.
🇺🇸 Chocolate S'mores Crepe: Inspired by the classic American campfire treat, offering an irresistible, melt-in-your-mouth sweetness.
🇫🇷 Mont Blanc Crepe: Elegant French style with the warm, rich flavor of autumn chestnuts.
🇻🇳 Mắm Tôm Crepe (Our Star Attraction!): A daring creation featuring a secret touch of Vietnam’s traditional savory shrimp sauce. Bold, unique, and addictively adventurous!
Looking for classic comfort food? We also offer festival favorites like Banana & Whipped Cream and savory Tuna Mayo for a quick bite.
Take a bite and travel the globe—come find your favorite flavor at Sojin Crepe! We can’t wait to welcome you! 🎉
Menu
Banana & Whipped Cream Chocolate S'mores Matcha & Mochi Mont Blanc Tuna Mayo Mắm Tôm
Date & time
Fri. 11/20 – Mon. 11/23
- Fri. 11/20
- 10:00-18:00
- Sat. 11/21
- 10:00-18:00
- Sun. 11/22
- 10:00-18:00
- Mon. 11/23
- 10:00-17:30
Main Campus South Block
Camphor Tree East B No. 2 RightAbout the organizer
総合人間学部1回3組
Notes
- Photography allowed
- Video recording allowed