Booths | keittö

Mochi Mochi Kitchen

Fri. 11/20 – Mon. 11/23

About Us

This is “Mochimochi Shokudo,” brought to you by Keittio, the Kyoto University Cooking Club! Named after the movie Kamome Shokudo—which is also the origin of our club’s name—we’re selling chewy shiratama dumplings!

Here are two flavors!

・Mitarashi Dango

The classic mitarashi dango with its irresistibly sweet-and-salty sauce! It pairs perfectly with our chewy shiratama dumplings.

・Sesame Paste Dango

Made with plenty of black sesame paste from “Akanemaru,” a long-established shop famous for its dorayaki! Enjoy the rich sesame flavor of the paste paired with our chewy shiratama dumplings.

Which side are you on?

We’re offering two varieties: the classic mitarashi dango and the sesame paste dango with its rich sesame flavor! Be sure to try them both and compare!

Date & time

Fri. 11/20 – Mon. 11/23

Fri. 11/20: 10:00-18:00
Sat. 11/21: 10:00-18:00
Sun. 11/22: 10:00-18:00
Mon. 11/23: 10:00-20:00

Omatsuri park

Omatsuri-park South No. 8 Left

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About the organizer

keittö

Hello! We’re keittö, the Kyoto University cooking club.

We’re a brand-new club that was founded in May 2025!

We currently have 35 members, and we cook various kinds of dishes about twice a month!

This is our first time having a stall at NF.

Please do try our chewy dumplings—they’re packed with our passion!