NO KEBAB NO LIFE

The ultimate kebab—created by first-year students in the Department of Agricultural and Environmental Engineering pooling their wisdom—has just exploded onto the scene!

Quick to eat, great taste, and a prime location east of the Clock Tower!

Your stomach will be blown away by the complex flavors crafted by Kyoto University’s Faculty of Agriculture ❤️

Great value, great speed—and treating that special someone makes you look cool!

Don’t you just want to try a kebab made by Kyoto University students?

【“You Should Go to Kyoto University” Discount】

Get 50 yen off your kebab at the register when you declare you’re applying to the Department of Agricultural and Environmental Engineering!

Future Agricultural and Environmental Engineering students, become a part of Kyoto University’s history!

① Spicy & Creamy Flavors!

The spicy kebab sauce drizzled over the vegetables and chicken, paired with creamy cheese sauce, is sure to have you hooked!

② Well-balanced ingredients!

Three ingredients—vegetables, chicken, and a tortilla—support your healthy lifestyle!

*Warning: It’s so delicious you might end up eating too much!

③ For those who value time efficiency: It’s easy to eat on the go!

Perfect for those who want to check out lots of food stalls!

Since you can eat a kebab while walking, you can make the most of your time!

④ Student-friendly prices!

Even the golden combo of juice and a kebab costs just one coin! Even if you’ve

been loosening the purse strings, you’re sure to avoid bankruptcy!

The NF Festival: Of kebabs, by kebabs, for kebabs

Akebaham Lincoln

It has been said: “God did not place a kebab on top of a kebab, nor beneath a kebab.”

Kebazawa Eiichi

Genius is 99% effort and 1% kebab.

Thomas Kebason