Booths | T.C.T.
一旦一本
Fri. 11/20 – Mon. 11/23
We are a yakitori (grilled chicken skewer) stall run by Kyoto University students. We serve five kinds of skewers - thigh, thigh with green onion, meatball, tender neck meat and skin - in sets of three, and you can choose between our homemade sauce or salt. If you are tired from walking around the festival, why not stop by for just one?
Introduction of the Project 2
We also serve beer, lemon sour, highball and sake brewed in Fushimi, Kyoto. An Alcohol Passport issued by the festival office is required to buy alcoholic drinks. Further details will be added once they are confirmed.
Menu
Yakitori(Grilled chicken skewers) / Beer / Lemon sour / Highball / Sake
Date & time
Fri. 11/20 – Mon. 11/23
- Fri. 11/20
- 10:00-18:00
- Sat. 11/21
- 10:00-18:00
- Sun. 11/22
- 10:00-18:00
- Mon. 11/23
- 10:00-20:00
Omatsuri park
Omatsuri-park West No. 4 LeftAbout the organizer